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This not a KCA event, but we post it as a community service, as we have supported GSG for many years.
Taste of School Gardens takes place on Saturday, March 10th at the Maui Tropical Plantation Grand View Lawn. Surrounded by lush farmland, and with a breathtaking view of the Waikapu valley, the site lends itself to the farm-to- table mission of the event, where delicious dishes, inspired by all the good things growing in school gardens, will be served by Maui’s premier chefs, as they come together to support school garden programs and inspire our future farmers, chefs, teachers, and scientists. New Chefs participating this year include Chef Jeff Scheer of the Mill House, Chef Paris Nabavi of Pizza Paradiso Mediterranean Grill, Chef Ivan Pahk of Aloha Mixed Plate, and Chef Geno Sarmiento of Nick’s Fishmarket. We welcome back Chef Chris Kulis now at Makena Golf & Beach Club. Joining the event again are Chefs Jaron Blosser, Cody Christopher and Travis Morrin of Fork & Salad, owner Nicol Bradley of OnoGelato Kihei, Chef John Cadman of Maui Breadfruit Company, and longtime supporters Chef Craig Dryhurst of DUO at Four Seasons Resort Maui at Wailea, and Chef Kevin Laut of Outrigger PizzaCompany.
Guests will enjoy dishes made from local and school garden grown ingredients, fine wine and local brews, live music from Maui’s Deborah Vial Band, and mountain sunset views. Fun, unique dinner events will be featured in the live auction.
When: 5 p.m. to 8:30 p.m., Saturday, March 10th, 2018
Where: Maui Tropical Plantation 1670 Honoapiilani Hwy, Wailuku, HI 96793
Tickets: $99-135 per person | $1,500 VIP Table of 10
Ticket prices include GET taxes.